Welcome to Sky Farm

Where Culinary Innovation Meets Agricultural Revolution

At the heart of the Maldives, a new chapter in culinary excellence is being written. Maldives International Group (MIG) proudly presents Sky Farm, a visionary venture that redefines traditional agriculture with an inspired mix of technology and sustainability. Our farms are not just plots of land; they are vertical wonders, flourishing high above the ground, embodying the future of farming.

A Palette of Flavors, Crafted by Nature, Enhanced by Innovation

At Sky Farm, our approach goes beyond merely growing food—we cultivate a palette of flavors that inspire culinary creativity. Imagine walking through towering green skyscrapers, each level bursting with vibrant herbs, succulent greens, and exotic vegetables, all thriving under the meticulous care of advanced hydroponics and vertical farming technologies. Here, every leaf and berry is a brushstroke of nature, perfected by sustainable science.

For Chefs Who Dare to Dream

Chefs and culinary maestros, picture this: ingredients that transcend seasons, consistently ripe and bursting with flavor, available at your fingertips. Our hydroponic systems bathe roots in nutrient-rich solutions—no soil, no mess, just pure, concentrated goodness. This controlled, soil-free environment also means no pests, and no pesticides—just unadulterated, safe, and scrumptious produce. The consistent quality and availability of our ingredients mean you can free your culinary imagination, no longer bound by the limitations of seasons or supply chain uncertainties. Whether it's the zest of just-picked basil or the crisp snap of fresh lettuce, our produce is here to elevate your dishes and delight your patrons.

Join the Culinary Revolution

Sky Farm is more than just a farm; it's a beacon for the future of gastronomy. We are committed to providing chefs with the best, from our vertical gardens straight to your kitchens, enhancing every meal with the freshest, most flavorful produce imaginable. Be part of this green revolution, where sustainability doesn’t compromise on quality but enhances it, where every bite tells the story of innovation and excellence.

Discover the Taste of Tomorrow, Crafted Today at Sky Farm

Embark on a culinary journey with us. Taste the future. Transform your menu. Delight your diners. Sky Farm is not just changing the way we grow food—it's revolutionizing the way we eat. Join us at the forefront of the agricultural revolution, where each ingredient is a testament to purity, sustainability, and unmatched quality.

Vertical FarmingVertical Farming - Bridging the gap between the demand and supply of food

A growing population places increasing demand on food availability. As farmers struggle to bridge the gap between demand and supply using traditional farming methods, more innovative and efficient cultivation techniques continue to emerge. One of these methods is vertical farming.

Given the recent advancements in technologies, more agri-businesses and cultivators are leaning towards this farming method to enhance productivity and ensure the availability of quality food. Read on to learn more.

What is Vertical Farming?

Vertical farming refers to cultivating crops in vertically stacked layers, instead of a single surface, like a greenhouse or field. Generally, cultivators incorporate these into vertical structures, such as shipping containers, skyscrapers, used warehouses, and abandoned mine shafts.

This farming method uses Controlled Environment Agriculture (CEA) technology to monitor required humidity, temperature, gases, and light in indoor conditions. For instance, farmers use artificial lighting and metal reflectors to mimic natural sunlight.

How does it work?

Here are the four primary factors affecting vertical farming:

• Layout: Farmers cultivate crops on tower-like structures to maximize food production while limiting resource usage.
• Light: Cultivators use a combination of artificial and natural light, along with technologies like rotating beds to ensure optimum lighting efficiency.
• Sustainability: Vertical farming aims to minimize the exhaustion of natural resources. As a result, this farming technique recycles irrigation water to reduce usage by up to 95%. Farming indoors also requires negligible agrochemicals, saving more resources.
• Growing medium: Vertical farming uses soilless agriculture, such as aquaponics, aeroponics, and hydroponics. Cultivators also commonly use coconut husks and peat moss as growing mediums.

Techniques of Vertical Farming

• Hydroponics: This method involves growing plants without soil in nutrient-enriched water. The floating raft system is a common technique where growers place a polystyrene raft in a large container holding water and nutrients for the plants.
• Aquaponics: Aquaponics integrates aquaculture, where producers raise fish and other aquatic animals, with hydroponics into one production system. The excrement from the fish acts as fertilizer for crops, mimicking natural ecosystems.
• Aeroponics: An advanced form of hydroponics, aeroponics uses nutrient-rich mists instead of water. Cultivators plant seeds in pieces of foam stuffed into small pots, with roots nourished by nutrient-rich water or mist sprayed periodically.

Vertical Farming - The Future of Agriculture?

The main objective of vertical farming is to maximize yield while minimizing the use of natural resources. It promotes precision and sustainable agriculture far beyond traditional techniques.

Advantages of Vertical Farming

• Optimum space usage
• Reduced transportation costs
• Consistent and higher crop yield
• Lower water usage
• Zero agrochemical usage
• Energy efficiency
• Minimized occupational hazard
• Reduced labor costs

Looking forward, Sky Farm plans to expand its operations and explore new technologies such as aquaponics and advanced robotics to further enhance productivity and sustainability. The ultimate goal is to replicate this model in other regions, promoting a global shift towards sustainable agricultural practices. Sky Farm stands as a beacon of innovation and sustainability in the Maldives, embodying the potential for modern technology to redefine agriculture for a healthier planet.

The produce at Sky Farm ranges from a variety of leafy greens to aromatic herbs and exotic vegetables, all grown without pesticides or harmful chemicals. The products are known for their freshness, quality, and nutrient density, catering to both local markets and upscale restaurants looking for premium ingredients.

At Sky Farm, sustainability is not just a goal—it’s a guiding principle. The farm operates on renewable energy sources to power its operations, ensuring that its impact on the environment is minimal. The recycling of water and the use of organic nutrients help maintain an eco-friendly production cycle. Additionally, Sky Farm employs AI-driven systems to monitor plant health and optimize growing conditions, ensuring high yields and consistent quality.

Sky Farm is deeply committed to community engagement and education. It conducts workshops and seminars aimed at spreading knowledge about sustainable farming techniques and the importance of eco-friendly practices. These programs are designed for students, aspiring farmers, and the general public, facilitating a broader understanding and appreciation of sustainable agriculture.